Chef Naruchit Rugphet (Sank)Chef

    Chef Naruchit Rugphet (Sank)

    Chef

    Biography

    Chef Naruchit Rugphet (Sank) has been working in the culinary world for the past 22 years and specialises in Thai and international cooking styles. His primary role is to oversee the Kitchen Team who prepare the food for all the restaurants at Thanyapura, as well as the cafeteria at UWC Thailand. Chef Sank ensures that all food cooked is of the highest quality, and monitors the various food needs for special events like Sports Day and seasonal events that take place at Thanyapura.

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    Chronology

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